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Grinder
Sausage stuffer is a device that adopts advanced technology and applies the principle of pneumatic control, capable of continuous, automatic, and quantitative filling and knotting. It is suitable for filling various sausage and ham products, and can be used with multiple types of casings, such as natural casings, collagen casings, and smoked casings.
Description
How our sausage stuffer machine works:
The material is pushed by the air pressure generated by the air pump, enabling it to flow inside the enema machine, achieving continuous, automatic, and quantitative filling and knotting. During the enema process, the material is pushed into the enema rod and filled into the casing through the enema rod. Then, under the action of the knotting device, a knot is tied for each casing filled, realizing automatic segmentation.
Features of the sausage stuffing machine:
✅ It adopts advanced pneumatic and photoelectric control technology.
✅ It can continuously, automatically, and quantitatively fill various meat sausages with high precision.
✅ It is easy to operate and maintain, with high accuracy and good repeatability.
✅ A rotating double-discharge pipe mechanism can be installed to shorten casing, saving auxiliary time.
✅ It is an ideal, high - efficiency and easy - to - operate product.
✅ The machine is made of high-quality stainless steel, with an attractive appearance.
✅ It has a compact and reasonable structure.
✅ It has excellent sealing and waterproof performance.
✅ It is easy to clean.
Specifications
| Model | SGI-I |
| Voltage | 220V 50HZ |
| Size | 640*640*1430mm |
| Weight | 130kg |
| Height of the center | 850mm |
| Air source pressure | 0.5Mpa |
| Filling pipe | ⌀15 ⌀20 ⌀25 ⌀33 |
| Feeder hopper volume | 60L |
| Quantitative scope | 3-1000mm |
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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